ROBINSON’S RESTAURANT Inspection – September 10, 2024

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 5000ppm, operator corrected to 200 ppm **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility needs quat test strips

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer not labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Board under slicer by

#2Basic36-11-4

Basic – Floors not maintained smooth and durable throughout kitchen and cooks line **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Potatoes and margarine on floor in walk-in-cooler **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to upright freezer on line **Corrected On-Site**

Corrected On-Site

#7Basic25-05-4

Basic – Single-service articles improperly stored. Numerous paper goods stored on floor in store room

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**

Corrected On-Site

Florida Food Watch