High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine wash cycle at 90, The hi temp rinse cycle only reached 117. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-16: Hobart was called out, couldn't fix at that time, would have to come early in the morning prior to opening, has to reschedule… **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: table reach-in cooler: pork 48, pork 53, pork 47, beef 44, sprouts 49. ALSO, in the reach-in cooler/reach-in freezer combo unit: chicken 47, beef 48. **Warning** – From follow-up inspection 2024-07-16: Table reach-in cooler on the cook line: pork 52, 52, 52 Sprouts 48 Reach-in cooler/reach-in freezer combo unit: Cooked chicken 45 Beef 45 A technician had been called, per Miranda, they never came. Items started at 11:00, 41-42F. Items are being iced down. Time as a public health control was explained **Admin Complaint** **Corrective Action Taken**