Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MARACUCHA FOOD & SERVICES

1025 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1297778
Visit number1
Inspection Visit ID8826633
DBPR license1150277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Food prepared in food truck, operator takes plated food from truck into store front building with no cover on food, spoke to operator about placing food in togo boxes or adding a cover to food.

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stepped from outside to inside truck no hand wash, placed on gloves, then started preparing food for a customer.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Plumbing waste line not fully closed, water leaking onto ground, operator capped off line. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The stove top soiled.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, cooked beef, pork, and chicken. Operator date marked items prepared a few days ago. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.