MR COBBS BBQ
20601 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (76F – Cold Holding); ribs (73F – Cold Holding) stored in the hot box for less than 1 hour, as per operator. Operator placed back in reach in cooler. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter with old food debris. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water at 76F at the 3 compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water at 83F at the front counter. Operator removed water. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not in a sanitation bucket. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.