LOTUS GARDEN
7536 DR PHILLIPS BLVD SUITE 330 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage, in walk-in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. All in walk-in cooler: Raw chicken over sauces Raw beef over sauces Raw pork over cut green peppers **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (71F – Cold Holding) less than 4 hours. cooked fried chicken (53F – Cold Holding) less than 4 hours. Operator placed in walk-in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled Ice machine soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels sink at kitchen entry **Corrected On-Site**
Basic 14
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food for flour and sugar bins
08B-47-4Basic – Broccoli not stored at least 6 inches off of the floor in walk-in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys and phone chargers at microwave station **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in freezer
36-73-4Basic – Floor soiled/has accumulation of debris under and behind cooking equipment on cookline **Repeat Violation**
08B-38-4Basic – Food stored on floor in walk-in freezer and oil on floor by dry storage area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer by dry storage area **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 68F at expo station. Operator discarded water **Corrective Action Taken** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at prep station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris at expo station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled Hood filters soiled
08B-12-5Basic – Stored food not covered flour in dry storage area **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.