SHALOM RESTAURANT
301 PALM AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartments sink Chlorine 200ppm). Employee added more water to the Triple Sink (Chlorine 100ppm) **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (80F – Cold Holding)stored on top of the preparation area. As per employee food was prepared the day before.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed his hands without taking off his gloves. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw beef at 3 doors standing freezer. During the inspection employee removed items and placed them correctly.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at 3 doors reach in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly(80F – Cold Holding)stored on top of the preparation table. As per employee food was prepared the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed 3 doors standing freezer doors handles soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at front counter.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors standing reach in cooler shelves rusted.
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.