Inspection Report

Florida DBPR Inspection Report
Completed

LOS POLLOS

3120 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483293
Visit number1
Inspection Visit ID8826720
DBPR license1103478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed: 5 shell eggs with cracked or broken shells in the walk-in cooler, bottom shelf.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: in the hot hold cabinet by the flattop, chicken 121° and beef 123°.

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: the hand wash sink in the pocket corner by the drive thru is lacking paper towels and soap. **Repeat Violation**

Repeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: men,s restroom hand wash sink no water over 66°, hand wash sink at the flattop no hot water, (or cold water)(the water activation pedals have been removed, pre hand wash sink 65° water from the hot water foot pedal after 45 seconds.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed: food stored on the floor in the: walk-in cooler(chicken) walk-in freezer, walk-in cooler(plant).

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the scoop handle touching potatoes in the flattop reach-in cooler drawer.

#3Basic08B-12-5

Basic – Stored food not covered. Observed: cooked chicken at 38° in the walk-in cooler, not covered.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed: beef ribs in standing water, in a prep sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.