Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

14261 S TAMIAMI TR #1 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483297
Visit number1
Inspection Visit ID8826724
DBPR license4605677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked ready-to-eat seafood in pantry station tall reach-in cooler. Operator moved raw tuna to lower shelf for proper food storage. **Corrected On-Site**

Corrected On-Site
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On cook line next to foods, in other buckets in kitchen, Sanitizer Bucket (Sink and Surface cleaner sanitizer – 1130 ppm DDBSA and 3010 ppm lactic acid).

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method – raw fish in reach-in cooler at entrance to cooked line densely packed, in plastic, ambient cooling for three hours. Operator separated to spread thin and added ice bags to encourage proper cooling. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at entrance to bar soiled, cleaned properly by operator during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dry storage. **Repeat Violation**

Repeat Violation
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to dripping condensation in walk-in cooler.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By ice cream on line, utensils in standing water 111F.

#4Basic08B-12-5

Basic – Stored food not covered. Ice for drinks in walk-in freezer.

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.