Inspection Report

Florida DBPR Inspection Report
Enforcement

NINJA SUSHI THAI

2575 SW 42 ST STE 109 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483305
Visit number1
Inspection Visit ID8826732
DBPR license5203076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at front counter: krab (52F – Cold Holding); krab (48F – Cold Holding). Manager stated the krab was thawed at 12pm today, then placed into the cooler. Inspector had manager move the krab to a freezer to rapidly cool to 41F.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried shrimp held at room temperature at cookline missing time mark. Fried shrimp is indicated as being held using time as a public health control. Manager stated the shrimp was cooked at 12pm and added proper time mark during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in the three-compartment sink.

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager only has Quaternary test papers for chlorine dish machine.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor inside walk-in freezer soiled with food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit (crockpot) used for soup at cookline soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.