Inspection Report

Florida DBPR Inspection Report
Completed

BENTO ASIAN KITCHEN & SUSHI

150 NW 13 ST #60 · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483327
Visit number1
Inspection Visit ID8826754
DBPR license1103548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab salad (46F – Cold Holding); spicy tuna (46F – Cold Holding) items in top portion of cooler at front counter, other items in cooler were 41F or below, operator added ice. Spicy tuna 39, krab salad 44. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage shelf/ice machine.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under Handwash sink on cooks line. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on drying rack above Three compartment sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Large cutting board on rack behind sushi counter with deep cut marks. Shelf above Three compartment sink the paint is chipping away.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to mop sink area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear tape on the tops of reach in cooler the edges are becoming soiled. Reach in cooler door jam soiled across from wok station. Reach in freezer door jam soiled across from Three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. 1 fryer and 1 automatic sushi roller.

Inspector observations synchronized from DBPR on September 20, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.