FOWL PLAY
1564 NW 27 COURT · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan of ice at front counter: ranch dressing cups (51F-56F – Cold Holding). Manager stated the ranch dressing was made with buttermilk. Manager stated the ranch dressing had been held at the front counter on ice for approximately 45 minutes. Inspector had manager move the ranch to the freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: chicken (118F – Hot Holding); chicken (108F – Hot Holding); waffle fries (112F – Hot Holding). Employee stated all items were held inside unit for approximately one hour, then reheated all three items above 165F during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Two bottles of hand soap stored on lower portion of prep table directly beside bottles of sauce and single-use bowls. Manager removed soap from shelf during this inspection. 2. Jug containing bleach stored on lower portion of prep table at front counter, directly beside box containing takeout cup lids. Manager removed bleach from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with brown substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink at cookline. Employee replenished towels during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on lower portion of prep table directly beside bottles of sauce and single-use bowls. Manager removed drink cup from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline. Manager removed phone from table during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Backside of two monitors at cookline soiled with dust. 2. Wire shelf at cookline soiled with grease and/or food debris. 3. Exterior of warming unit at cookline soiled with grease. 4. Interior of reach-in freezer near ice machine soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.