TORCHED BAR AND GRILL
2408 SURFSIDE BLVD. · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly in bar. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operators touching shirts and pants on cook line. Educated operators on not touching cloths or skin while engaging in food preparation. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ribs (51F – Cold Holding); ham (49F – Cold Holding); chicken (51F – Cold Holding) in reach-in cooler under cook line.. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (51F – Cold Holding); ham (49F – Cold Holding); chicken (51F – Cold Holding) in reach-in cooler under cook line. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels in paper towel dispenser on cook line. **Corrected On-Site** **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a body armor drink in reach-in cooler in prep area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Observed reach-in cooler under cook line ambient temperature 51F. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.