WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F – Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease. **Repeat Violation**
14-09-4Basic – Observed all cutting board has cut marks and is no longer cleanable. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.
33-34-4Basic – Storage area not maintained clean and organized. Observed dry storage room not organized **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.