Inspection Report

Florida DBPR Inspection Report
Completed

VERDI'S AMERICAN BISTRO

243 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483351
Visit number1
Inspection Visit ID8826778
DBPR license2102006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table in front of the convention oven raw fish is stored over cooked duck and cooked meatloaf. Explained proper storage or raw and ready to eat foods. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above raw fish. Educated employee on proper storage if raw animal proteins. Employee moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine.

Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.