SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk and juices inside reach in cooler next to cook line.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mariscada dated 1/18 inside reach in cooler across triple sink. Employee discarded product. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (47F – Cold Holding); cheese (49F – Cold Holding); corn tamales (47F – Cold Holding); whole cheese (46F – Cold Holding) inside display cooler at bakery. As per employee for less than 4 hrs. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Employee discarded and prepared a new solution, retest Sanitizer Bucket (Chlorine 100 ppm). **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored inside reach in cooler behind service window.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between oven and shelf next to cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside cornstarch container with handle in contact with product at bakery.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Employee removed the towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils on shelves under table with microwaves.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at prep area across triple sink.
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.