Inspection Report

Florida DBPR Inspection Report
Warning

MINANO RAMEN

11909 SHELDON RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483403
Visit number1
Inspection Visit ID8826830
DBPR license3919234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operator setup three-compartments sink at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded leafy green in reach-in cooler at cook line. Operator moved leafy green to upper shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork bone broth 48 F stored in walk-in cooler more than 4 hour from yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pot of pork bone broth 48 F stored in walk-in cooler. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A brush and a knife sharpener stored in handwash sink at food prep area in kitchen. Employee removed items from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple plastic soup containers with no handles stored in flour bins and sugar bins. Operator removing containers at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-38-4

Basic – Food stored on floor. Multiple bag of raw chicken, seafood and a container of ice cream stored on floor in walk-in freezer. Employee moving items to shelves at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. On cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.