Inspection Report

Florida DBPR Inspection Report
Completed

JACKIE'S CHINESE RESTAURANT

1089 N COLLIER BLVD STE 425 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483420
Visit number1
Inspection Visit ID8826847
DBPR license2102633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the deep fryer raw beef is stored over cooked pork. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. There used to be cardboard lining shelves in the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. There are multiple hood filters missing from the hood system.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. There are shelves in the walk in cooler that are pitted and rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.