Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

1580 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483423
Visit number1
Inspection Visit ID8826850
DBPR license7406476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Fried wontons stored in raw chicken cardboard box, Operator removed.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table,placed on top of containers. cook pork (47F – Cold Holding)/30 minutes. Operator placed below. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked chicken cook line table top. operator placed time,. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic08B-29-4

Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cutting board , and knife not sanitized after cutting cabbage, operator washed and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. operator removed to wash and sanitize. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled corn starch lid in storage area.

#4Basic14-05-4

Basic – Soiled cardboard used to line , kitchen food-contact shelves.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.