DICKEYS BARBECUE PIT
10463 GIBSONTON DR · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cloth and paper covering handwash sink next to prep sink. Removed at time of inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink next to prep sink, manager replaced soap at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 compartment sink, manager labeled at time of inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in crushed red pepper on dry storage shelf.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in hot holding unit.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on side of cart, manager removed at time of inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water.
Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.