Inspection Report

Florida DBPR Inspection Report
Warning

EVERKRISP

625 GRAND BLVD E STE 107 E · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483449
Visit number1
Inspection Visit ID8826876
DBPR license5604101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-08-4

High Priority – Hot water at handwash sink at front counter 74F, kitchen hand sink water turned off, ware washing area hand sink 75F resulting in employees using only cold water to wash their hands. **Warning**

Warning

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee phoned General manager and he arrived on site during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table shelf in kitchen rusted.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water at front counter 74F, kitchen hand wash sink water turned off, dish room hand sink water 75F. **Warning**

Warning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area. One ceiling tile moved leaving open gaps in ceiling in ware washing area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at front line/ counter. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food for guest at front line/counter wearing a watch.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink water in kitchen turned off, prep sink water turned off. Cracked faucet at prep sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.