Inspection Report

Florida DBPR Inspection Report
Completed

THE WRAP SHACK

6915 SE 221ST STREET · HAWTHORNE · Alachua County · FL 32640

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483465
Visit number1
Inspection Visit ID8826937
DBPR license1103564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the standup reach in freezer unpackaged container of frozen beef patties over bag of frozen shrimp. Operator switched the storage levels. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table by packages of bread. Operator relocated the phone. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf by the bulk ice bin, clean metal container stacked while wet.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in chest freezer on side of the cook line with torn door gasket.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler food gaskets with mold like substance. Cook line hood filters with grease build up.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the rear exterior door.

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.