Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

605 COURTLAND BLVD STE104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483482
Visit number1
Inspection Visit ID8827438
DBPR license7406714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. -medicine stored on shelf above reach-in cooler, employee relocated **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -frozen chicken in plastic grocery bags in tall white reach-in freezer **Repeat Violation**

Repeat Violation
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored above unwashed cabbage and green peppers

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw beef in tall white reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 77F and raw shrimp 44F, per operator stored on top of reach-in cooler for 15 minutes, operator relocated to lower portion of reach-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store scoop, employee removed **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef and cooked pork, per operator cooked on Friday, 7/12/2024 lacking date marking

Basic 9

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs and sauce buckets stored on the floor throughout the kitchen -bucket of seafood powder stored on the floor, operator relocated **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezer

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with sugar

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have a significant accumulation of grease and food debris

#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screwdrivers stored on shelf above reach-in cooler, employee relocated **Corrected On-Site**

Corrected On-Site
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. -uncovered bad of rice stored in splash area of triple sink, operator relocated **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on multiple counters, operator relocated to sanitizer bucket **Corrected On-Site**

Corrected On-Site
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.