DUSTIN'S BAR B Q
4908 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -dishwasher scrubbing/cleaning soiled items prior to handling already cleaned and sanitized sheet pans, cutting boards without washing hands
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -next to grill in warmer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef inside stand up refrigerator in back. Employee corrected. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 50F, salad 52F, coleslaw 49F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn chowder 84-88F, Brunswick stew 80-145F in salad bar. Manager reheated to 165F for hot holding at 135F **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -macaroni salad
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -some debris on can opener blade
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 7
36-32-5Basic – Ceiling/vent shows damage or is in disrepair. -above dish machine
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -under hand sink in back near smoker
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauces
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk bin of navy beans
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator and oven in back
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.