CATFISH JOHNNY'S
2396 N CR 470 · LAKE PANASOFFKEE · Sumter County · FL 33538
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands for less than 10 seconds, discussed with manager on duty and staff
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. half n half (48F – Cold Holding); butter pat (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at front counter – half n half (48F – Cold Holding); butter pat (49F – Cold Holding);temperatures not taken today, restaurant closed Sunday , Monday, Tuesday. See stop sale
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at wait station > 200 ppm, corrected to 50 ppm **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator rinsed towel in hand wash sink in prep room.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Operator not using probe thermometer to take temperatures. Operator has thermometer, will put temps on log on cooler in kitchen
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door Cooler at front counter, ambient reads 51F. half n half (48F – Cold Holding); butter pat (49F – Cold Holding)
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans in kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Perch in standing water, thawed at 9, 55F, operator put ice on perch **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.