Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA KING

1500 BEVILLE RD SUITE 701 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483488
Visit number1
Inspection Visit ID8827469
DBPR license7405703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -To go bags

#14High Priority08A-04-5

High Priority – Raw animal food /pork stored over or with unwashed produce. -Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -pot on hand sink by three compartment sink **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. – employee food on prep table

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -bag on shelf above reach in cooler

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee put hat on **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -employee put hat on **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. -2 chest freezer lids in disrepair,table around lids -walk in cooler shelves rusted

#7Basic14-69-4

Basic – Ice buildup in chest freezers.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets on reach in cooler soiled

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -yellow containers

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools with cutting board

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.