Inspection Report

Florida DBPR Inspection Report
Extended

NY BAGEL AND DELI

5001 GATEWAY AVE · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3480274
Visit number2
Inspection Visit ID8827505
DBPR license5814859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm **Corrected On-Site** – From follow-up inspection 2024-07-12: **Time Extended**

Corrected On-Site
#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler – From follow-up inspection 2024-07-12: **Time Extended**

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F – Cold Holding); sliced tomatoes (49F – Cold Holding); sliced cheese (50F – Cold Holding); sliced turkey (50F – Cold Holding); sausage patty (49F – Cold Holding); knish (49F – Cold Holding); shredded lettuce (49F – Cold Holding); deli ham (49F – Cold Holding) in front counter make table overnight **Warning** – From follow-up inspection 2024-07-12: **Time Extended**

WarningStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F – Cold Holding); sliced tomatoes (49F – Cold Holding); sliced cheese (50F – Cold Holding); sliced turkey (50F – Cold Holding); sausage patty (49F – Cold Holding); knish (49F – Cold Holding); shredded lettuce (49F – Cold Holding); deli ham (49F – Cold Holding) **Warning** – From follow-up inspection 2024-07-12: **Time Extended**

Warning

Intermediate 1

#10Intermediate02D-02-4

Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler – From follow-up inspection 2024-07-12: **Time Extended**

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Left Marketable at 49F – From follow-up inspection 2024-07-12: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Buckets of tomato sauce in walk-in cooler – From follow-up inspection 2024-07-12: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer – From follow-up inspection 2024-07-12: **Time Extended**

#4Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of coffee lids on floor behind front counter – From follow-up inspection 2024-07-12: **Time Extended**

#5Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door – From follow-up inspection 2024-07-12: **Time Extended**

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.