Inspection Report

Florida DBPR Inspection Report
Warning

PICCOLA ITALIA RESTAURANT

37502 W SR 54 · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483493
Visit number1
Inspection Visit ID8827552
DBPR license6101277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 lives beetle was observed on the floor next to ice machine in server area. Operator removed the beetle and cleaned and sanitized the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggplant Rollafini (46F – Cold Holding); cheesecake 1/2 (46F – Cold Holding); Fettuchini (47F – Cold Holding); tiramisu (47F – Cold Holding); ricotta cheese (46F – Cold Holding); mozzarella (47F – Cold Holding); cream cheese (47F – Cold Holding); ; ham (46F – Cold Holding); meatballs (46F – Cold Holding); chicken raw (47F – Cold Holding); shrimp raw (47F – Cold Holding); haddock raw (46F – Cold Holding); heavy cream (46F – Cold Holding); breaded chicken (46F cold hold) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggplant Rollafini (46F – Cold Holding); cheesecake 1/2 (46F – Cold Holding); Fettuchini (47F – Cold Holding); tiramisu (47F – Cold Holding); ricotta cheese (46F – Cold Holding); mozzarella (47F – Cold Holding); cream cheese (47F – Cold Holding); ; ham (46F – Cold Holding); meatballs (46F – Cold Holding); chicken raw (47F – Cold Holding); shrimp raw (47F – Cold Holding); haddock raw (46F – Cold Holding); heavy cream (46F – Cold Holding); breaded chicken (46F cold hold) **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in prep and storage area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind equipment in the cook line, prep area, storage areas. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Loaf bread stored on the floor in prep room, discussed the need to store all food a minimal of 6 inches off the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.