PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff repeatedly changed gloves without washing hands.
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine sanitizer test strips available.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while doing complaint inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at prep table inside kitchen area.
Basic 14
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a soiled drawer by prep table.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed staff not using the three compartment sink correctly, staff was rinsing with properly sanitizing after. Employee was trained how to set up three compartment sink correctly. **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken tile and missing grout at kitchen floor.
08B-38-4Basic – Food stored on floor. Observed several boxes of beef stored on the floor at walking-in-freezer.
36-24-5Basic – Hole in or other damage to wall. Observed hole in the wall by walking cooler entrance.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavily greased soiled hood filters at main kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper over prep table and fried plantains, also single serving cups. Operator removed all items. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Form was provided while conducting complaint inspection.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed the bathroom use by employees not handwashing sign available.
36-64-5Basic – Objectionable odors in the kitchen areas of the establishment.
29-08-4Basic – Plumbing system in disrepair. Observed broken draining pipe under three compartment sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing inside water at walking cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.