GOGI HOTPOT & BBQ & SUSHI
7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (59F – Cold Holding); pork (59F – Cold . Held above cold line. Staff place pd in cooler to cool. kimchi (57F – Cold Holding); beef (57F – Cold Holding); chicken (57F – Cold Holding); shrimp roll (47F – Cold Holding); (47F) sushi bar all items held less than 4 hours. Discussed using time control **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at bar. **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 132F multiple attempts. turned out to be low temp.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to stove area. Staff filled soap. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper with accumulation of dead flies hung through kitchen. . Manager removed. Educated manager on the need to keep trash away from building and traps not hung over food. Appropriate locations discussed. **Corrective Action Taken**
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle in Soy soup in walk-in cooler. Staff removed pot. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood over 6 burner stove.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.