Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI AND THAI

696 150 AVE · MADEIRA BEACH · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3440840
Visit number2
Inspection Visit ID8827691
DBPR license6218599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Individually portioned raw salmon over uncovered cheesecake in reach in freezer on cook line **Warning** – From follow-up inspection 2024-09-19: Raw salmon over cheesecake in freezer **Time Extended**

Warning
#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, held less than 4 hours **Warning** – From follow-up inspection 2024-09-19: Sushi rice at bar, time mark added **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present with no one with a valid CFM **Warning** – From follow-up inspection 2024-09-19: **Time Extended**

Warning
#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures emailed to operator **Warning** – From follow-up inspection 2024-09-19: **Time Extended**

Warning

Basic 4

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing **Warning** – From follow-up inspection 2024-09-19: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in flour and panko bins **Warning** – From follow-up inspection 2024-09-19: Bowl in flour and panko bins **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning** – From follow-up inspection 2024-09-19: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bin of raw chicken and box of shrimp on floor in walk-in freezer **Warning** – From follow-up inspection 2024-09-19: Awcickenanddumplingsonfloor in walk-in cooler **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.