Inspection Report

Florida DBPR Inspection Report
Completed

DOUGH BAR PIZZA PASTA

520 KING ST · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483507
Visit number1
Inspection Visit ID8827754
DBPR license1802035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 127F at warmer holding unit. Operator reheated to a minimum of 165F at Stove. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 2

#3Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation** Priority: Intermediate

Corrected On-SiteRepeat Violation
#4Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed prep table, broom, and dust pan blocking the cook line/ware washing area handwashing sink. Operator removed the table, broom, and dust pans to allow clear access. **Corrected On-Site** **Repeat Violation** Priority: Intermediate

Corrected On-SiteRepeat Violation

Basic 5

#1Basic51-11-4

Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks next to prep table next to the entrance to the kitchen from exterior door. Educated the operator. Priority: Basic

#2Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on multiple employees at cookline. Operator placed hair restraints over their hair. **Corrected On-Site** Priority: Basic

Corrected On-Site
#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil gasket at exterior Walk in Cooler. Priority: Basic

#7Basic33-31-5

Basic – Observed: Unnecessary items/unused equipment on the premises. Observed Make Table at back exterior of establishment. Priority: Basic

#8Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food item. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.