Inspection Report

Florida DBPR Inspection Report
Warning

TWO DUDES RED'S

262 SOLANA RD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483510
Visit number1
Inspection Visit ID8827770
DBPR license6501182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touching fried shrimp from fryer basket to plate on cook line, employee put on gloves. **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024, operator renewed license during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (55F – Cold Holding); blue cheese dressing (56F – Cold Holding); shredded cheese (58F – Cold Holding); cheesecake (61F – Cold Holding) in standing reach in cooler in kitchen by large ice machine, per operator all items have been in cooler approximately 2.5 hours, all items moved to reach in freezer, all retypes at or below 41F. fresh garlic in oil (90F – Cold Holding) sitting out on cook line, per operator garlic has been sitting out for 2 hours, garlic put in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 tags missing date of last served, operator dated tags **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In women's and men's bathroom. At hand wash station at main bathroom. Employee corrected during inspection **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn on the cob in reach in cooler on cook line, per employee corn was made 2days prior. **Repeat Violation**

Repeat Violation
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator's food handler training expired 1 month ago.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom. **Repeat Violation**

Repeat Violation
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line with long hair coming out under hat, employee put hair up in hat. **Corrected On-Site**

Corrected On-Site
#3Basic13-01-4

Basic – Employee with soiled clothing. Food handler on cook line has soiled chef's jacket. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under storage area in dining room by bathrooms. Under equipment on cook line. Under coolers at main bar area. Under dish machine in ware washing area. Under reach in freezer by back door to kitchen. Also build up of debris on walls behind cook line and around dish machine in ware washing area. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by back door to establishment.

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. In small food storage area next to kitchen.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In women's bathroom.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In keg cooler at main bar area.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Build up of grease on hood system over cook line. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Through out entire non working walk in cooler and walk in freezer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.