Inspection Report

Florida DBPR Inspection Report
Warning

EL TORO LOCO CHURRASCARIA

6603 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1297801
Visit number1
Inspection Visit ID8827815
DBPR license2357901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25 ppm). Operator added chlorine to the three compartment sink to get 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority28-29-5

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed the MFDV connected to a pipe buried in the ground next to the MFDV. Not record where the waste water is conducted. As per the owner of the commissary (Enzo Italian Restaurant 2334922) they don't used the commissary to dispose of waste water. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50 F – Cold Holding) at reach in cooler. As per operator was outside 30 minutes ago) **Warning**

Warning

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. **Warning**

Warning

Basic 3

#1Basic35B-10-4

Basic – Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is permanently open. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from the clean water tank. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.