LA TRADITIONAL GRILL
11790 FEDERAL HIGHWAY · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in commercial packaging over cheese at reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (70F – Cold Holding) Observed sitting on counter. Per operator not prepared or portioned today. Per operator, out of temperature control for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator. chicken wings (49F – Cold Holding) Observed in reach in cooler. Observed additional products in heated cooling stage in cooler most likely affecting cooler temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy reach in cooler: cooked rice (126F – Cooling) at 1:35; cooling since 12:30 – 111F at 1:58 ; cooked beef (112F – Cooling) at 1:44; cooling since 12:30 – 107F at 1:59 – At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in freezer ; diced Beef (53F – Cooling) at 1:40; cooling since 11:00 ; 51F at 1:58 – At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean bowls and pitchers stored on drying rack soiled with grease residue. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At flip top cooler. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.