CAPTAIN PIZZA AND GRILL
701 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese (all 47-49F cold holding) overnight, see stop sale. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler **Warning**
Intermediate 2
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany
Basic 11
16-07-4Basic – Accumulation of debris in three-compartment sink.
28-02-4Basic – Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -behind cooklime equipment
14-69-4Basic – Ice buildup in reach-in freezers.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -unit not holding temperature in bottom of cooler across from pizza oven in back **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven
08B-52-4Basic – Refrigerator/Food stored under dripping water line. -sandwich cooler in back across from grill **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -plates on floor in back **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -pizza boxes in back
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.