BOILED FISH
8910 TURKEY LAKE ROAD STE 120 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed broccoli, walk in cooler. Raw chicken stored over unwashed eggplant, walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried bean curd, walk in cooler. Raw chicken over cut cabbage, walk in cooler. Raw chicken over mushrooms, kitchen reach in cooler/across from walk in cooler. Raw pork over cut vegetables, cook line reach in cooler.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees less than 60 days/form emailed to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./clear liquid bottle on dirty dish cart/dining room.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle drinks stored next to slicer. Opened bottle drink stored over kitchen prep table./ **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cooking oil, storage rack near exit door.
08B-38-4Basic – Food stored on floor./pork loin, walk in cooler/ **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
36-62-4Basic – Light not functioning./one light out, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Grease build up around the hood system.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./forks and spoons/front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./to go foil tray on top shelf not inverted/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.