Inspection Report

Florida DBPR Inspection Report
Warning

MAYA FLAVORS OF INDIA BOCA

21200 ST. ANDREWS BLVD # 2 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3483544
Visit number1
Inspection Visit ID8827859
DBPR license6021230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-07-4

High Priority – Food with mold-like growth. Mold on two heads of cauliflower and two cucumbers in walk in cooler. Operator discarded. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license, Expired December 1st, 2024. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of butane gas stored next to containers of boost nutrition in wait area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and front wait station heavily soiled with food debris. Interiors of kitchen flip top and reach in coolers heavily soiled with food debris. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by mobile stove unit. Handwashing sink behind kitchen prep area blocked by kitchen equipment. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink behind bar used to store cleaning supplies. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces in walk in cooler not date marked. Operator stated sauces were prepared over 24 hours ago. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, no water at hand washing sink behind the bar. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris residue on equipment door handles cookline and prep area. **Warning**

Warning
#2Basic36-73-4

Basic – Floors throughout kitchen, kitchen prep, ware washing, and dry storage areas soiled/has accumulation of debris. **Warning**

Warning
#3Basic21-12-4

Basic – Multiple soiled wet wiping clothes throughout wait station, kitchen prep, and kitchen areas not stored in sanitizing solution between uses. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. All prep table shelves, heavily covered with food debris. Walk in cooler fans have an accumulation of dust. Soda machine well heavily soiled with black mold like substance. All reach in cooler gaskets heavily soiled with food debris. All reach in cooler doors covered with food debris. Blenders, rice cookers and stove top covered with food debris. **Warning**

Warning
#5Basic29-20-5

Basic – Very slow draining water in handwashing sink left of kitchen door. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of salt and flour under kitchen prep tabled not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.