Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS #13157

12536 SW 120TH ST · KENDALL · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483546
Visit number1
Inspection Visit ID8827861
DBPR license2330715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F – Cold Holding) at front counter preparation table as per operator for 1 hour. Operator moved tomatoes to walk in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing trainer certificate number for multiple employees.

Basic 2

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation counter next to griddle.

Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.