BREAKFAST STATION 17
351 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw .25 cup marked 01/28 in walk in, see stop sale Applesauce 1 cup marked 01/24 in walk in, see stop sale. Tuna salad marked 01/28 in reach in, on cook line, see stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw .25 cup marked 01/28. Applesauce 1 cup marked 01/24. Tuna salad 2 cups marked 01/28. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer, under stove in since the evening of 02/10, no temperatures taken today, see stop sale: 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose has been added to mop sink. **Warning**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored hanging on oven door handle. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.