Inspection Report

Florida DBPR Inspection Report
Enforcement

KOI

1825 TAMIAMI TRAIL #B8 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3483568
Visit number1
Inspection Visit ID8827883
DBPR license1800934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024 **Admin Complaint**

Admin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen with black mold like substance on them.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler, Cooked Chicken Wings, Chopped Bok Choy, Raw Cut Chicken with out date markings.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowls being used on make table as scoops. Observed operator remove bowls. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooves in all cutting boards in establishment.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in cooler on make line.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored in be tween make tables in kitchen. Observed operator remove and put into dish area. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them in reach in cooler on line.

#6Basic08B-12-5

Basic – Stored food not covered. Observed stored food in walk in cooler, bok choy, not covered.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice stored in container without label on container and rice not in original packaging.

Inspector observations synchronized from DBPR on September 16, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.