NEW WONG'S HOLLYWOOD
5664 WASHINGTON ST · HOLLYWOOD · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee handled raw chicken and proceeded to reach out for a clean container to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water. There was no hot water available when I walked in. Noticed employee washed hands using only cold water. Manager turned hot water on during inspection. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Container of raw marinated chicken stored above bag of fried wonton in large chest freezer- Manager moved container of raw chicken to walk in cooler. 2) Plastic bag of raw chicken stored above bags of sweet plantains in True reach in freezer. Manager inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw shell eggs stored above buckets of sauces in walk in cooler. 2) Plastic bag of raw pork stored above bucket of sauces in walk in cooler. Employee moved raw pork to raw meat section. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade the solution to 100PPM. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink at entrance of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned water on during inspection. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl used to dispense sugar in dry storage area. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Bucket mayonnaise stored on flor front of Walk in Cooler. Manager elevated **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf under prep table soiled 3) Bottom shelf of True Freezer soiled with blood and foods debris
36-27-5Basic – Wall next to handwashing sink front of kitchen soiled with accumulated grease, food debris.
29-11-4Basic – Water leaking from faucet. Triple sink leaking water.
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.