NEGRONI
1744 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at low boy cooling drawer in cookline – raw shrimp stored over cooked Ready to eat Short Ribs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at speed rack next to flip top cooler in kitchen. Tray of branzino (73F – Cold Holding) thawing at room temperature. As per operator item held out of the for approximately 3 hours. Operator placed item in freezer. Observed at flip top cooler in kitchen – garlic in oil (47F – Cold Holding); as per employee item held out of temperature for approximately 30 minutes. item not portioned or prepared today. Employee placed item in walk in cooler. Observed at coffee station – container of milk (47F – Cold Holding) as per employee item held out of temperature for 1 hour. Employee placed item in ice bath. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink – bottle of Clorox stored in sink. Operator removed and stored properly. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on food handling duties without manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
Basic 2
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed buckets of ice stored directly on the floor. Operator stored correctly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at speed rack next to flip top cooler in kitchen. Tray of branzino (73F – Cold Holding) thawing at room temperature.
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.