HARP AND CELT RESTAURANT AND IRISH PUB
25 S MAGNOLIA ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cheese in lowboy cooler. Operator immediately removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bag of cut lettuce (60F – Cold Holding). In prep cooler. Less than 4hrs per operator. Operator immediately portioned into proper container and put in cooler for temperature recovery. **Corrective Action Taken**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in side prep cooler next to steam well reading 20F. Ambient temp is 41F.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Salt and flour containers. Operator immediately removed
36-36-4Basic – Ceiling tile missing. In mop room
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks/prep persons
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryer -heavy grease build up under freeze next to fryers -Floor behind clear glass cooler at wait station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and under flat top and stove
29-49-6Basic – Standing water in bottom of reach-in-cooler. In beer coolers at both harp and Celt bars
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. bag of frozen Fries in non working freezer less than 4hrs per operator . Operator immediately removed to freezer for proper storage. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and tuna thawing at room temperature at 3bsy sink. Operator immediately placed under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.