Inspection Report

Florida DBPR Inspection Report
Completed

WYNDHAM GRAND JUPITER – MAIN KITCHEN

122 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483591
Visit number1
Inspection Visit ID8827906
DBPR license6021235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee portioning raw beef touched thermometer to take temperature on receiving foods, without washing hands; chef educated, employee washed hands ; **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F – Cold Holding); in walk-in cooler; as per operator food not cooked or prepared today; food left outside for approximately 1 hour; food placed on ice ; **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted tomatoes (89F – Hot Holding)at cook line; food out of temperature for 1 hour; food moved to walk-in cooler to cool down; **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still in ROP at cook line ; less than 24 hours ; removed from ROP; **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.