Inspection Report

Florida DBPR Inspection Report
Completed

+ KE PIZZA

2822 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3483612
Visit number1
Inspection Visit ID8827927
DBPR license5911623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bag of flour stored directly on floor by water heater

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dry dish storage by triple sink

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label in white container under prep table

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.