WALALA ASIAN NOODLES HOUSE
5062 W COLONIAL DR STE 120 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees drink from cup and continue cutting meat. Educated staff ad he washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean sauce (60F – Cold Holding); rice (60F – Cold Holding); shelled eggs ambient (60F – Cold Holding); rice noodles (60F – Cold Holding); chill sauce (60F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F) less than 4 hours. Ambient temp of cooler 51F, boiled eggs (51F – Cold Holding); corn (51F – Cold Holding). cut cabbage (64F – Cold Holding);o cokmlie In walk-in cooler from yesterday. Ambient temperature 60F. bean sauce (60F – Cold Holding); rice (60F – Cold Holding); shelled eggs ambient (60F – Cold Holding); rice noodles (60F – Cold Holding); chill sauce (60F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stomach (110F – Hot Holding);vegetables sauce (110F – Hot Holding). Less than 4 hours on line. boil egg in the shell (104F – Hot Holding); pork bone broth (90F – Hot Holding) **Warning**
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Get water in pitcher to cook. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. bean sauce (60F – Cold Holding); rice (60F – Cold Holding); shelled eggs ambient (60F – Cold Holding); rice noodles (60F – Cold Holding); chill sauce (60F – Cold Holding). All items found in walk-in cooler from yesterday. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to blender on the cook line. **Warning**
08B-38-4Basic – Food stored on floor. Cases of meat in walk-in freezer. Pot of chili sauce in walk-in cooler **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pork on the cook line. Staff stood up tongs. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and outside of hood. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on the cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line Disharea **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.