RINCON ANTIOQUENO REST
6521 SW 8 ST · MIAMI · Dade County · FL 331444815
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: stew (45F – Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over arepa in prep top cooler in kitchen area. **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed container of flan with mold on it. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: stew (45F – Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleanser stored above dishes on drying rack. Cook removed cleaner and placed in other location. **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Inspector spoke to chef, chef washed hands in handsink **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area
31B-03-4Intermediate – No soap provided at handwash sink. Observed No soap at hand sink in mop area
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink
Basic 13
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash bowl with water and soap, no sanitizer used. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in mop room
08B-38-4Basic – Food stored on floor. Observed bucket of potatoes on floor of walk in cooler. Operator moved them off ground. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole in ceiling above ice machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed bag of beans open with no cover in back storage area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.