High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then proceeded to handle clean dishes without washing hands at dish pit in back kitchen. Operator reviewed proper hand washing procedures with employees. Employee washed hands properly. **Corrected On-Site**

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed triple sink quaternary sanitizer at 0 ppm. Operator mixed fresh solution to 200ppm. **Corrected On-Site**