LA UNION BAKERY III INC
1327 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked rice stored next to raw steak in low boy cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature across from cook line. Per operator, item has been out of temperature for approximately 2 hours. Item placed in low boy to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler, sour cream (47F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked fish (47F – Cold Holding); tomato sauce (47F – Cold Holding); shredded chicken (47F – Cold Holding); tongue (47F – Cold Holding); beans (47F – Cold Holding). – in flip top cooler beef (43-46F – Cold Holding); pork (42-45F – Cold Holding). – in display cooler at front counter jellies (44F – Cold Holding); rice pudding (44F – Cold Holding). Per operator, items were not prepared or portioned today. Items in flip top cooler were filled above fill line. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler, sour cream (47F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked fish (47F – Cold Holding); tomato sauce (47F – Cold Holding); shredded chicken (47F – Cold Holding); tongue (47F – Cold Holding); beans (47F – Cold Holding). – in flip top cooler beef (43-46F – Cold Holding); pork (42-45F – Cold Holding). – in display cooler at front counter jellies (44F – Cold Holding); rice pudding (44F – Cold Holding). Per operator, items were not prepared or portioned today. Items in flip top cooler were filled above fill line. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler at front counter milk opened 3/8/25 not date marked. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser next to three compartment sink. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line wet wiping cloth not stored in sanitizer solution. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.