FRITANGA SAZON NICA
12793-95 SW 280 ST · MIAMI · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored above cooked pork on drawers at cook line. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (126F – Hot Holding); stuffed tacos (127F – Hot Holding) on warmer next to juice machine at front counter, as per employee less than 1 hour. Employee increased temperature to warmer during inspection. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice (42F – Cold Holding); cooked pork (42F – Cold Holding); cooked beans (43F – Cold Holding); cooked ground beef (42F – Cold Holding) not date marked on reach in cooler at kitchen area, as per employee from 2 days ago.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sugar container by 3 compartment sink. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler next to white freezer at cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers and soiled gaskets on unit at cook line.
25-05-4Basic – Single-service articles improperly stored. Observed Togo bags case stored on floor by dry storage. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed salt container not covered at kitchen area. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified with common name, at kitchen area.
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.